Steamed Fish Masala in Coconut Gravy
Steamed Fish Masala in Coconut Gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed fish masala in coconut gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices cooked in little coconut milk. Masala ingredients needed: For steamed fish with grated coconut: Grated coconut, Malabar tamarind, curry leaves, ginger, garlic How to make steamed fish with grated coconut? Mix together all the ingredients needed for the masala, which includes grated.

Steamed Fish Masala in Coconut Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Fish Masala in Coconut Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed fish masala in coconut gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish Masala in Coconut Gravy:
  1. Take 2 nos. Pearl Spot fish (Karimeen)
  2. Take 1 onion
  3. Prepare 1 tomato
  4. Get 8– 10 shallots
  5. Make ready 2– 3 pods of garlic
  6. Prepare 2 inch ginger
  7. Prepare 6 green chillies
  8. Prepare To taste Salt
  9. Make ready 1 tbsp oil
  10. Prepare 3– 4 tbsp coconut milk powder
  11. Make ready 1 tbsp chilli powder
  12. Get 1/2 tbsp. coriander powder
  13. Make ready 1/2 tsp turmeric powder
  14. Take 2 tbsp coconut oil
  15. Make ready As required leaves curry
  16. Prepare Fish Marinate:
  17. Get 1 tbsp chilli powder
  18. Take 1/4 tbsp turmeric powder
  19. Prepare 1/2 tsp garam masala
  20. Prepare 1/2 lemon juice
  21. Take to taste Salt
  22. Make ready As required Bananaleaf

Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Remove this to a blender and add in coconut. Add little water and make it into a fine puree.

Steps to make Steamed Fish Masala in Coconut Gravy:
  1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
  2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
  3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
  4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
  5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
  6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice

Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. View top rated Fish masala coconut milk recipes with ratings and reviews. Fish Sodhi (Fish in Coconut Milk Gravy), Thai lemon chicken and coconut milk soup, Aloo Methi Stew/Potato… to the ginataang isda (fish with coconut milk) that combines coconut milk and vinegar.

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