Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gota pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gota pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gota pakoda is something which I’ve loved my whole life.
This is my first and favorite recipe. Everybody loves Methi na gota.a very popular Indian street and home snack. You can enjoy this at any time.
To get started with this particular recipe, we must first prepare a few components. You can have gota pakoda using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gota pakoda:
- Take 1/2 kg besan
- Get 1 tea spoon sugar
- Prepare To taste Salt
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Get Pinch Hing/Asafoetida
- Make ready 1/2 tsp Grinded ajwain
- Make ready 1/2 tsp Grinded saunf
- Take 1/2 teaspoon citric acid
- Get 1/2 teaspoon sodium bicarbonate (khane ka soda)
- Take 1/2 teaspoon black pepper coarsely grinded
- Get 1 tea spoon coarsely grinded coriander
- Take 1 Chopped onion
- Take 1 tbsp Chopped green methi leaves
- Get Handful Chopped green coriander leaves
- Make ready For frying Oil
- Take as needed Water
- Get For chutney
- Take Wood apple powder
- Get 1 teaspoon coarsely grinded sugar
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Coarsely grinded coriander
Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe.
Instructions to make Gota pakoda:
- Take besan and mix all ingredients
- Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
- Make small balls and fry in oil
- Gota pakoda ready
- For chutney
- Mix all ingredients with water
- Gota pakoda ready to eat with chutney, green coriander chutney
It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with. Find stockbilleder af Methi Gota Fenugreek Pakoda Chili Pakoda i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet. Methi Na Gota is a very popular deep fried snack from Gujarat.
So that is going to wrap it up with this exceptional food gota pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
