Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, capsicum onion parathas (shimla mirch pyaaz ka paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shimla Mirch Pyaaz Paratha Recipe/ Capsicum And Onion Stuffed Paratha Recipe_By Suchismita. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. प्याज शिमला मिर्च की अनोखी आसान सब्जी सब उंगलिया चाटने पर मजबूर हो जाए Onion Capsicum Masala Recipe. finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here.
Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook capsicum onion parathas (shimla mirch pyaaz ka paratha using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha:
- Take 2 cups Capsicum thinly sliced
- Take 2 cups Onions thinly sliced
- Take 1 tbsp Salt
- Prepare 1 tbsp Ginger grated
- Take 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Cumin seeds
- Prepare 1 tbsp Oil
- Prepare 1/4 cup Coriander leaves chopped
- Get 1 tsp Garam masala
- Prepare 1/8 tsp Asafoetida
- Take 1 tsp Dry mango powder
- Take 3 cups (FOR THE PARATHA DOUGH) Wheat flour
- Make ready 1 tsp Salt
- Take As needed Water
- Get 1 tbsp Oil
You will surely enjoy the crackling mouth-feel and sparkling. I often make different type of parathas and the best part is every paratha has its own distinct taste. As of now i have shared with you all mooli paratha and gobi paratha and today it's these delicious " Onion Paratha or Pyaaz Ka Paratha ". The flavor of onion along with the spices…will take these parathas.
Steps to make Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha:
- Make a smooth dough out of all the ingredients mentioned for Parathas. Keep it aside for 15 minutes. Heat a tablespoon of oil in a pan. Add asafoetida and grated ginger to it.
- Add cumin seeds now. Saute them all for a minute on low heat. Now add red chilli powder plus salt followed by the sliced onions and capsicum. Saute for about 5 minutes. Now add garam masala and dry mango powder too. Add freshly chopped coriander leaves for added flavour and aroma.
- Divide the dough into equal sized balls. Roll into small discs at first and stuff each one of them with the filling. Cover from all the sides carefully and seal firmly. Now roll into Parathas with minimal force so that they don't break or the filling comes out. Cook these lovely looking Parathas from the sides smearing ghee or oil as desired. Serve hot with butter and raita alongside.
Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions. Shimla mirch ki sabji recipe with step by step photos. Stir-fried spiced potatoes with green bell peppers (capsicum).
So that’s going to wrap it up for this special food capsicum onion parathas (shimla mirch pyaaz ka paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
