Gajar halwa
Gajar halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gajar halwa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gajar halwa is something which I have loved my whole life. They’re nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To get started with this recipe, we have to prepare a few components. You can have gajar halwa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa:
  1. Prepare Carrots
  2. Take Milk
  3. Get Sugar
  4. Take Homemade ghee (clarified butter)
  5. Prepare Malai (Fresh Cream)
  6. Prepare Cardamom powder
  7. Make ready Mixed Dry Fruits (Almonds, Pistachios, Cashewnuts)

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Steps to make Gajar halwa:
  1. To make the Gajar Halwa, first wash and peel the carrots. Grate them in a food processor or with a grater.
  2. Heat a heavy bottomed pan and add the homemade ghee to it.
  3. Add to it the grated carrots and saute for a while.
  4. Now add the milk and bring to a boil. Cook with the lid on for very few minutes.
  5. Uncover and cook on high flame stirring occasionally till almost all the milk has evaporated.
  6. Add the cardamom powder, malai and sugar and mix well. The sugar will become watery like a syrup and the mixture will seem quite loose.
  7. Cook on high flame till all the sugar syrup dries up. Lower the flame to check the same.
  8. Add the chopped dry fruits and mix well.
  9. Garnish with some more dry fruits and serve during festivals or as a dessert after lunch or dinner.

You can use condensed milk (click here to see how to. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.

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