Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Upma is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato upma using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Upma:
- Prepare 250 gm Sooji
- Get 2 Onion chopped
- Get 1 Potato chopped
- Get 2 Tomato chopped.
- Prepare 1 tsp Lemon juice
- Take to taste Salt
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Mustard seeds
- Take 1 tbsp Oil
- Get 8 to 10 Curry leaves
- Make ready 1 tsp Peanuts
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- First of all, take a pan and roast sooji in it.
- Now take another pan,pour oil on it and heat it.
- Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
- Now add chopped potato and cover it on low flame.
- After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
- Then add 4 cups of water and boil it and add sooji in it.
- Stir it continuously so that no lumps are formed.
- You can add more water as the consistency you require. Cook it and cover it for 5 min
- Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap it up with this special food tomato upma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
