Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa pinweels/samosa bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and. Samosa pinwheels recipe or samosa bites recipe or aloo bhakarwadi recipe with step by step process - it is a fast and easy to make appetizer. it is a.
Samosa pinweels/samosa bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Samosa pinweels/samosa bites is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa pinweels/samosa bites using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa pinweels/samosa bites:
- Prepare 1 cup flour
- Get 2 tbsp oil
- Prepare 1/2 tsp salt
- Make ready 1/4 cup water and more if needed
- Prepare For the filling:
- Prepare 1 cup boiled mashed potatos
- Prepare to taste Salt
- Make ready 1/4 cup cooked minced meat
- Get 1 tsp garam masala
- Take to taste Seasoning
- Take 1/2 tsp chilli powder
- Prepare Oil for frying
Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are or serve them with coriander chutney and tomato ketchup. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great.
Instructions to make Samosa pinweels/samosa bites:
- For the dough; in a bowl add the flour,oil and salt.Mix till the oil is evenly mixed in the flour. Add the water little at a time to make a smooth but not hard dough.put some oil in your palm and rub it on the dough knead some more and cover it and allow to rest for 15mins.
- For the stuffing, in a bowl add the mashed potato,minced meat,seasoning,garam masala,salt and chilli powder.Mix till well combined.
- Knead the dough some more, take a handful and make a smooth ball dip in flour and roll out into an even circle not too thin.
- Spread the filling all over the dough leaving out the edges, Apply some water on the edges and roll tightly from one side to the other.seal the corners.press and roll gently using a sharp knife cut into 1 inch thick pieces.
- Take each piece and press gently between your palms.Deep fry in oil at med.low heat when they start to get light brown in colour increase the heat to med.high and fry till golden brown
- Sea
It tastes pretty much like a samosa but has an. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Pinwheels is a mouth watering delicacy and is ideal for occasions like kitty parties. Fold over onto itself in half, being sure to apply proper moisture to seal the dough, then fold over onto itself again to seal. Working in batches, fry the samosas until light.
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