Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, winter special surti undhiyu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Winter special Surti Undhiyu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Winter special Surti Undhiyu is something which I have loved my whole life.
Winter Special Quick and Easy Surti Undhiyu For More Video Subscribe to my Channel- "Nalini Chudasama". #TastedRecipes Undhiyu is a traditional Gujarati dish prepared with fresh vegetables and muthiya. A rich curry enjoyed in winter especially in Uttarayan. Undhiyu / उंधियू is a very Healthy & popular Gujarati One Pot Meal made during winter.
To get started with this particular recipe, we have to first prepare a few components. You can have winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter special Surti Undhiyu:
- Prepare 500 gms Surti Paapdi
- Prepare 250 gms Green toor Dana
- Take 2 Large size chopped Ratadu Kand
- Take 2 Largely chopped Sweet potatoes
- Take 3 largely chopped Potatoes
- Take 7-8 small Brinjal
- Get 1/2 cup Shredded coconut
- Get 1/2 cups Coarsely crushed peanuts
- Take 1 cup Ginger garlic chilli paste
- Prepare 1/2 cups Green garlic leaves chopped
- Make ready 1/2 cups Coriander leaves
- Make ready to taste Salt
- Take to taste Red chilli powder
- Get 2 tbsp Coriander powder
- Get 1 tbsp Ajwain seeds
- Make ready 1 tbsp Sesame seeds
- Take 1/2 tsp Hing
- Prepare 1 tbsp Jaggery
- Prepare 6-7 Deep fried methi gota
- Make ready Oil
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This is for my dear all friends who requested me lots of time for recipe of Undhiya in winter and from last two years I am very lazy to post it because it is quit long process to make it with all photographs but finally I decided one day I will made this in winter for my all blog friends. The picture of this tigress with her cubs is the best thing you will see today. Amitabh Bachchan's emoji tweet creates The king of Gujarati cuisine, Undhiyu (and of course Uttarayan) is a special winter delicacy made from the choicest of fresh produce readily available in.
Steps to make Winter special Surti Undhiyu:
- Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
- In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
- Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
- In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
- Open the cooker when pressure releases. Add methi gota and mix well.
- Serve when hot.
Undhiyu is made during winters in southern Gujarat, as some of the veggies added in it are only available in the winter season. Luckily even in the summers, I managed to get purple yam and surti papdi. Hence I decided to add undhiyu recipe as a few blog readers had requested for it. Undhiyu is specially made in winter as some veggies used for making are only available in winter. My mother would make undhiyu for special occasions and also family get-togethers along with poori's and aamras.
So that is going to wrap it up for this special food winter special surti undhiyu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
