Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Egg paratha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg paratha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg paratha using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Prepare Dough to make the Paratha.
- Take 2 cups wheat flour
- Make ready to taste Salt
- Take 1 teaspoon ghee
- Get 1 cup water approx.to make the dough
- Make ready To make the Stuffing
- Prepare 1 medium size onion very finely chopped
- Get 2 teaspoon freshly chopped coriander leaves
- Prepare 1 teaspoon finely chopped green chilies
- Prepare 2 teaspoons finely chopped tomatoes
- Get 2 beaten eggs
- Make ready to taste Salt
- Prepare 2 tablespoons ghee for fry
Please make sure to read the recipe instructions carefully to How to add egg and fold the egg paratha. Before going onto your next step, break an. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough.
Instructions to make Egg paratha:
- Firstly, in a bowl add wheat flour, add pinch of salt, ghee and mix well. Add water and make a soft smooth dough. Assemble all the ingredients.
- In a bowl, add finely chopped onions, chillies, coriander leaves and tomatoes.
- Add eggs into it, then add salt and mix well.
- Take a portion of the dough and make a round ball. Dust some flour on the rolling pin.
- Roll the dough into a small circular shape. Then grease ghee all over the roti.
- Fold the roti in such a way that it takes the shape of a square. Once again dust from flour on the rolling pin and roll the roti in the form of a triangle paratha.
- Heat tawa in medium heat and place paratha fry it both side for few seconds.
- Now packet the paratha and place the egg mixture and spread the egg mixture fully.
- Cook for few minutes add ghee and cook both side well.
- Make sure the paratha and the egg mixture inside is cooked well.
- Cut into the pieces and serve with tomato sauce.
- Serve and Enjoyyyyyyyy
The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein.
So that’s going to wrap this up with this exceptional food egg paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
