Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masoor pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Masoor pulao is something which I’ve loved my whole life.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
To begin with this recipe, we have to prepare a few ingredients. You can have masoor pulao using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Masoor pulao:
- Get Basmati rice
- Get Whole Masoor (lentils)
- Make ready Water (for the rice)
- Make ready medium Potatoes
- Take Large Onions
- Get large Tomato
- Take Turmeric powder
- Make ready Red chilli powder
- Make ready Kashmiri red chilli powder
- Make ready Garam Masala
- Prepare Coriander powder
- Make ready Salt
- Make ready Homemade ghee (clarified butter)
- Take For frying Oil to fry the potatoes
- Prepare To Be Ground To A Paste :
- Make ready Coriander leaves
- Prepare large cloves Garlic
- Get Ginger
- Prepare Green chilli (less spicy variety)
- Make ready Cumin seeds
- Make ready For Tempering :
- Make ready Oil
- Take Cloves
- Prepare Cinnamon (1 inch pieces)
- Get Green Cardamoms
- Make ready Cumin Seeds
- Prepare Bay Leaf
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Steps to make Masoor pulao:
- To make the Masoor pulao, first wash and soak the masoor overnight in sufficient water. They will almost double up in quantity.
- Before preparing the pulao, wash the Basmati rice and soak it in sufficient water for half an hour.
- In the meantime cut the potatoes into thin wedges. Chop the onions and tomatoes finely.
- Grind the coriander, ginger, garlic, green chillies and cumin into a fine paste.
- Heat a kadhai and add the oil.
- Deep fry the potato wedges in the hot oil and keep aside. (Saute and cook covered in a pan in less oil for a healthier option)
- Heat a heavy bottomed pan and add the oil for tempering.
- Add all the whole spices mentioned. As soon as they splutter, add the ground green paste and saute for a while.
- Now add the chopped onions and a little salt. Saute till onions turn translucent.
- Add the turmeric powder and mix well. Add the chopped tomatoes and saute. Cook covered till the tomatoes are done.
- Add the rest of the spice powders and mix. Add the washed and cleaned lentils. Mix and cook covered for about 7 – 8 minutes.
- Now add the drained rice and saute.
- Halfway through the cooking process, boil the mentioned water for rice. Add this hot water to pulao mixture, and salt to taste.
- Cook on high flame for a few minutes. After about 5 minutes, reduce the heat and cook covered on low flame till the rice and lentils are both cooked.
- Garnish with chopped coriander leaves and serve with a drizzle of some homemade ghee with a side of boondi raita and some salad for your parties or special occasions!
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that’s going to wrap it up for this special food masoor pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
