Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish in curd gravy and crispy fried fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger.
Fish in curd gravy and crispy fried fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish in curd gravy and crispy fried fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish in curd gravy and crispy fried fish:
- Prepare For fish curry :
- Make ready 250 gms ghol fish
- Prepare 4 cloves garlic
- Prepare 3 green chillies
- Prepare 2 tbsp coriander leaves
- Take 2 tbsp wheat flour
- Take Salt
- Take 1 tsp haldi
- Take 2 tsp dhania powder
- Get 1 tsp zeera powder
- Get 200 gms curd
- Prepare Oil
- Take For crispy fried fish
- Get 250 gms ghol fish
- Get 1/2 cup rice flour
- Make ready 1/2 tsp garlic powder
- Take 1 tsp zeera powder
- Take 1/2 tsp ajwain
- Get 1 tbsp red chilli powder
- Get 1 tsp dhania powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp theeka chilli powder
- Make ready 3 tbsp besan
- Prepare 1/2 lemon juice
- Take 2 tbsp or more water as required
- Take Oil for frying
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!
Instructions to make Fish in curd gravy and crispy fried fish:
- Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
- Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
- Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
- Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
- Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
- Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
- Coat the fish in this batter and deep fry. Serve hot.
Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish. Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire. fish fillet, canola, garlic powder, egg, salt, black pepper. Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper SauceMy Food Bag.
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