Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, masoor pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masoor pulao is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Masoor pulao is something that I’ve loved my entire life.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor pulao using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Masoor pulao:
- Make ready Basmati rice
- Take Whole Masoor (lentils)
- Take Water (for the rice)
- Prepare medium Potatoes
- Take Large Onions
- Prepare large Tomato
- Make ready Turmeric powder
- Prepare Red chilli powder
- Take Kashmiri red chilli powder
- Get Garam Masala
- Get Coriander powder
- Make ready Salt
- Prepare Homemade ghee (clarified butter)
- Make ready For frying Oil to fry the potatoes
- Prepare To Be Ground To A Paste :
- Make ready Coriander leaves
- Take large cloves Garlic
- Prepare Ginger
- Make ready Green chilli (less spicy variety)
- Make ready Cumin seeds
- Take For Tempering :
- Prepare Oil
- Get Cloves
- Get Cinnamon (1 inch pieces)
- Prepare Green Cardamoms
- Prepare Cumin Seeds
- Take Bay Leaf
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Instructions to make Masoor pulao:
- To make the Masoor pulao, first wash and soak the masoor overnight in sufficient water. They will almost double up in quantity.
- Before preparing the pulao, wash the Basmati rice and soak it in sufficient water for half an hour.
- In the meantime cut the potatoes into thin wedges. Chop the onions and tomatoes finely.
- Grind the coriander, ginger, garlic, green chillies and cumin into a fine paste.
- Heat a kadhai and add the oil.
- Deep fry the potato wedges in the hot oil and keep aside. (Saute and cook covered in a pan in less oil for a healthier option)
- Heat a heavy bottomed pan and add the oil for tempering.
- Add all the whole spices mentioned. As soon as they splutter, add the ground green paste and saute for a while.
- Now add the chopped onions and a little salt. Saute till onions turn translucent.
- Add the turmeric powder and mix well. Add the chopped tomatoes and saute. Cook covered till the tomatoes are done.
- Add the rest of the spice powders and mix. Add the washed and cleaned lentils. Mix and cook covered for about 7 – 8 minutes.
- Now add the drained rice and saute.
- Halfway through the cooking process, boil the mentioned water for rice. Add this hot water to pulao mixture, and salt to taste.
- Cook on high flame for a few minutes. After about 5 minutes, reduce the heat and cook covered on low flame till the rice and lentils are both cooked.
- Garnish with chopped coriander leaves and serve with a drizzle of some homemade ghee with a side of boondi raita and some salad for your parties or special occasions!
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that’s going to wrap it up for this special food masoor pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
