Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish head tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with. Dear Friends Aj ka food hope aplogo ko bahat hi accha lagega.
Fish head tomato gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish head tomato gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish head tomato gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish head tomato gravy:
- Take 1/2 kg tomatoes
- Make ready 2 fesh head
- Prepare 1 spoon mustard seeds
- Prepare 1/2 spoon haldi
- Make ready 1/2 spoon salt
- Make ready 2 spoon mustard oil
- Prepare 5-6 green chilli
- Prepare 2 spoon coriander leaves
Our goal as farmers is to enrich our. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes.
Instructions to make Fish head tomato gravy:
- Sabse pehle fish ke head ko ache dhokr salt and haldi lgakr tal kar rakh ke or tomato ko mixture me pees le
- Ab kidi kadayi me oil gram karein fir oil me mustard seed dale
- Fir green chilli ka slice kar ke dal and tomato paste dal kar mix karein
- Fir salt and haldi and tale huye fish head Dale or mix kar ke 5-6 minutes medium flame par paka le
- Gas of karein upar se chopped coriander leaves add kar le
Bacon drippings or butter and flour make the roux for this simple tomato. Tomato planting is something I look forward to every spring. I start counting the days from the time I sow my first seed to when I might have that first Fish heads are not merely folklore in the garden. They've been used as natural fertilizer for centuries all over the world, and in fact, the American Indian. You can also choose between two soup bases; one of which is something I've never tried before, the tomato-flavoured fish head soup.
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