Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway.
🍤🍞Sesame Prawn🍞🍤 Toast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 🍤🍞Sesame Prawn🍞🍤 Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Prepare 4 slices white bread,crusts off & cut into 16 triangles
- Make ready 190 g raw king prawns, shells off
- Prepare 1 egg white
- Take 2 tsp ginger, finely diced
- Get 1 tsp light soya sauce
- Get 2 pinches salt
- Make ready 2 pinches ground white pepper
- Get 3 – 4 tblsp sesame seeds
- Prepare Vegetable oil, for frying
Drain on a kitchen towel and slice into fingers to serve. Spread the prawn paste on to the toast, i.e. top, bottom and sides. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too!
Instructions to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
Toast the bread on one side, then lightly brush the untoasted side with the sesame oil. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more. The trouble is, sesame prawn toast just doesn't travel well. Prawn toast is a Chinese takeaway favourite, but did you know you can make your own?
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