Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, undhiyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. šš¼ Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
Undhiyu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Undhiyu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook undhiyu using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Get 5-6 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 2 dry red chillies
- Prepare 3-4 green chillies chopped
- Prepare 3-4 sprigs curry leaves
- Make ready 1 Pinch hing
- Get 1/4 cup Green peas
- Take 1/4 cup chopped valor
- Get 1/4 cup Green tuvar seeds
- Make ready 1/4 cup Farsi chopped (french beans)
- Prepare 1/4 cup Cauliflower chopped into florets
- Make ready 2 tbsp carrots chopped into pieces
- Prepare 1/4 cup potatoes chopped into big pieces
- Prepare 4-5 big pieces of suran (yam)
- Prepare 4-5 pieces sweet potatoes peeled and cut into pieces
- Prepare 2 pieces drumsticks cut into pieces
- Get 2 raw bananas cut into big pieces
- Get 3 cups tomatoes cut into pieces
- Get to taste Salt
- Take 2 medium pieces of jaggery
- Get For making methi gota
- Get 1 bunch methi leaves
- Take 1 small cup gram flour
- Take 1 Pinch red chilli powder
- Make ready 1/4 tsp dhania powder
- Get 1/4 tsp jeera powder
- Make ready 1 tsp Oil for gota
- Make ready 1 Pinch soda
- Prepare to taste sugar
- Make ready to taste Salt,
- Get as needed water to make gota dough
- Take as needed Oil for frying
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Undhiyu:
- In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
- Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
- Add Cauliflower, carrots and potatoes and stir all the vegetables.
- Close the lid for few minutes and let it simmer.
- Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
- Again close the lid to simmer
- Add tomatoes and salt.
- Mix all the vegetables.
- Now close the lid to allow the tomatoes and all the vegetables to soften.
- Let the tomatoes be soften and thick gravy forms in the Undhiyu.
- Keep the flame on medium.
- In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
- Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
- Add jaggery.If u wish add red chilli powder according to your child's taste.
- Slow the flame and let a thick gravy form.
- After few minutes Off the flame and sprinkle chopped Coriander leaves.
- U can also pack this yummy Undhiyu for lunch box.
- Serve Piping hot Undhiyu with Puri or bread
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
So that is going to wrap it up with this exceptional food undhiyu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
