Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Whether you're spending the day playing a game of beach cricket, or gathered around the barbecue with friends, celebrate this Australia Day with Weight Watchers range of mouthwatering Aussie inspired recipes. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
To get started with this recipe, we have to first prepare a few components. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Take 700 grams gravy beef
- Make ready 2 tbsp plain flour
- Prepare 2 tbsp olive oil
- Prepare 250 grams mushrooms quartered
- Prepare 1 onion
- Get 2 clove garlic
- Take 2 tbsp tomato paste
- Prepare 1 1/2 cup beef stock
- Make ready 1 dash salt
- Prepare 1 dash ground black pepper
- Make ready 2 sheets of frozen short crust pastry
- Prepare 2 sheets of frozen puff pastry
- Prepare 3 medium potatoes
- Prepare 2 cup frozen green peas
- Make ready 4 tbsp butter
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Instructions to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
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