Palak paneer kathi roll
Palak paneer kathi roll

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak paneer kathi roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Palak paneer kathi roll is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak paneer kathi roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer kathi roll using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kathi roll:
  1. Make ready For the palak paratha:
  2. Get 1 cup whole wheat flour
  3. Get 1 cup spinach leaves(palak) pureed
  4. Get 2 small green chilli chopped
  5. Get 1/2 tsp cumin powder
  6. Take as needed Salt
  7. Make ready Oil for kneading
  8. Prepare For the paneer burji stuffing :
  9. Take 150 gm paneer
  10. Take 2 green chilli chopped
  11. Make ready 1 onion finely sliced
  12. Get 2-3 garlic chopped
  13. Take 1 tomato finely chopped
  14. Get 1 tsp red chilli powder
  15. Take 1 tsp garam masala
  16. Prepare Few Coriander leaves chopped
  17. Make ready 1/2 tsp turmeric pwr
  18. Get 1/2 tsp Coriander pwr
  19. Take as needed Salt
  20. Take Sauce:
  21. Take 4 tbsp tomato pasta sauce
  22. Get 1 tbsp mustard sauce

Heat a skillet over medium heat to make the palak parathas. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that.

Instructions to make Palak paneer kathi roll:
  1. Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required.
  2. Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions.
  3. Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle.
  4. Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas  similar way and stack them.
  5. The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste.
  6. To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve
  7. Serve the Palak Paneer Kathi Roll for a wholesome breakfast.

Trova immagini stock HD a tema Palak Paneer Kathi Roll Recipe Variation e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kathi roll is one of the very famous street foods in Bengal. It basically involves a paratha which is rolled with some spicy and savory stuffing of This paneer kathi roll is very easy and simple to make. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.

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