Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. This video has the traditional recipe of Doi Maach which has been. Cover and cook again for a couple of minutes and then uncover and let Doi Katla - Bengali Fish Curry Recipe - Doi Maach - Bengali Traditional Fish Recipe Doi Katla.
To get started with this particular recipe, we have to prepare a few components. You can have doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Prepare 6-8 Katla (Carp)/Rohu Fish pieces
- Get 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
- Get 2 Onion Paste
- Take 3-4 Green Chillies (Slit/Chopped)
- Take 2 Green Chillies (Paste)
- Make ready 2 inch Ginger (Paste)
- Make ready 1/2 tsp Cumin Powder
- Get 1/2 tsp Coriander Powder
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready To Taste Salt
- Get To Taste Sugar
- Prepare 1/2 tsp Garam Masala Powder (Homemade)
- Prepare For Tempering
- Take 2 tsp oil
- Prepare 2 bay leaves
- Prepare 3-4 green Cardamom
- Make ready 1 inch cinnemon stick
- Take 3-4 cloves
In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Doi Katla - Doi mach - Famous Bengali Traditional Fish Curry Recipe. Doi Katla is one of the common fish recipe in Bengal. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.
Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
- Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
- Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
- When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
- Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
- Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
- Doi Katla/Machh is now ready to be served on the hot platters
It is a large omnivore and extensively used in aquaculture. I would like to try Rohu with mustard & poppy seeds.yes.sounds tasty.and,tomorrow will try the Rui with yogurt sauce. I will be full.for days.~~~* Doi maach recipe - Rohu fish curry recipe bengali - Doi diye rui mach Learn how to make a Sorse diya Doi Mach Thick, meaty fish like mahimahi works best in this doi maach recipe. The Catla fish is an economically very important South Asian freshwater fish.
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