日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. Oil-Poached Sous Vide Marble Goby. 油浸慢煮筍壳魚 When I say Marble Goby, probably many people in Asian countries do not know what fish I a.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Make ready 300 g x Cod Fish
  2. Take Some Mirin (味淋)
  3. Get Seasoning Sauce
  4. Take 3 Spoons x Miso (日式味噌)
  5. Get 2 Spoons x Sake (日式燒酒)
  6. Make ready 1 Spoon x Brown Sugar
  7. Prepare Little Japanese Soy Sauce (日式豉油)

The site owner hides the web page description. English. 新着情報. 東京駅・丸の内の宴会場・結婚式場・レストラン（フランス料理・西洋料理・中国料理・日本料理）・クッキングスクール. 看恋爱漫画,选择更符合年轻人口味的快看漫画.由我们独家打造的更优质,更好看,更热门的原创优质国漫包君满意. 「その刃で、悪夢を断ち斬れ」劇場版「鬼滅の刃」 無限列車編 絶賛公開中! 将来に備える. 学資保険.

Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that’s going to wrap it up for this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!