Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purple cabbage paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Purple Cabbage Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Purple Cabbage Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Healthy nutrition Indian flat bread - Perfect start to your day with uniquely flavourful Purple Cabbage Paratha Purple cabbage has a relatively high ratio. Purple Cabbage Paratha recipe with simple step-by-step process - It is a delicious Indian flatbread stuffed with cabbage stuffing with onions, and a mix of with simple Indian spices. cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a There are two ways cabbage paratha can be made. One method is kneading flour with finely.
To begin with this particular recipe, we have to prepare a few ingredients. You can have purple cabbage paratha using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Purple Cabbage Paratha:
- Take For Parathas (Dough) :
- Make ready 2 cups wheat flour
- Get 2 spoons oil and ghee mix
- Get to taste salt
- Prepare 1 spoon Carrom Seeds (Ajwain) or Jeera
- Prepare 1/2 spoon turmeric powder
- Prepare 1/2 spoon red chilli powder
- Make ready 1 glass water
- Make ready For the Paratha filling :
- Make ready 1 cup shredded purple cabbage
- Prepare 1 small size onion (shredded or cut into small pieces) - optional
- Get 2 big potatoes (Boiled and mashed)
- Take 1 spoon ginger garlic paste (optional)
- Make ready 2 green chillies cut into small round pieces
- Get 5-6 mint leaves to crush in the fillling
- Make ready 1/2 spoon each of turmeric powder
- Take 1 spoon red chilli powder
- Prepare 1/2 spoon amchur powder
- Take to taste salt and sugar
How to make cabbage paratha for kids. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.
Instructions to make Purple Cabbage Paratha:
- How to Prepare Paratha filling - 1. Shred the cabbage and remove the excess water from it. - 2. Mix the shredded cabbage, boiled potatoes, mint leaves, chillies, salt, sugar, amchur powder, turmeric powder, red chilli powder, ginger garlic paste, squeezed lemon and mix everthing well.
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- At this point you can taste and see the propotion of it is as per the taste you prefer. - 4. You can add the spices some more if needed or as per your taste. - 5.Filling is now ready. Roll them in small ballshape
- How to prepare Parathas: - 1. In a Bowl take 2 cups of wheat flour, 2 spoons of oil and ghee, - 2. salt, 1 spoon of ajwain or jeera seeds - 3. turmeric, chilli powder - 4. Add little water at a time to knead a smooth but still firm dough and rest it aside for 20 mins. - 5. Roll them in 10 equal size balls.
- Final Step ; - 1. Start rolling the parathas round with rolling pin and fill the filling into it, close it and roll them again. - 2. Heat a nonstick tava and cook parathas on medium low flame till they are cooked from both the sides. - 3. Apply ghee / oil - 4. Serve it with Sauce, Chutneys or Raitas.
A simple paratha recipe with grated cabbage as stuffing, the Cabbage paratha are a quick breakfast recipe and are best. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal. Cabbage is one of our favorite. Cabbage paratha is a delicious North Indian food prepared with sauteed cabbage and whole wheat This tasty paratha suits well for dinner and lunchbox packing.
So that is going to wrap it up with this special food purple cabbage paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!