Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy idli sambar😋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy IDLI SAMBAR😋 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy IDLI SAMBAR😋 is something which I have loved my entire life.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Sambar IDLI recipe- made with healthy vegetables and arhar dal easy to make IDLI instantly. Свернуть Ещё.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Prepare SAMBAR
- Take 1 cup arhar daal or SPLIT lentil
- Get 1 cup finely diced carrots
- Prepare 1 cup finely diced beans
- Make ready 1 cup finely diced potatoes
- Take 1 cup florets of cauliflower
- Prepare Half cup peas
- Take 1 onion finally chopped
- Take 2 tomatoes chopped
- Make ready 2 tablespoons ginger garlic grated
- Make ready 2 tablespoon jaggery sauce
- Prepare 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon mustard seeds
- Get 1 tablespoon cumin seeds
- Make ready IDLI
- Make ready 2 cup 2 cup semolina
- Take 1 cup curd
- Take 1 tablespoon salt
- Take 1 tablespoon sugar optional
- Make ready 1 teaspoon black pepper
- Get 1 pouch fruit salt or 1 teaspoon baking soda
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Steps to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
Idli and sambar is a combination made for each other. There are many ways sambar can be made. Calories in Rice Idli are low and very healthy, but the problem is that they are so light, delicious and nutritive that no one can restrict themselves to eating just one or two. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that is going to wrap this up with this exceptional food healthy idli sambar😋 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
