Healthy IDLI SAMBAR😋
Healthy IDLI SAMBAR😋

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy idli sambar😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Sambar IDLI recipe- made with healthy vegetables and arhar dal easy to make IDLI instantly. Свернуть Ещё.

Healthy IDLI SAMBAR😋 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy IDLI SAMBAR😋 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy IDLI SAMBAR😋:
  1. Make ready SAMBAR
  2. Get 1 cup arhar daal or SPLIT lentil
  3. Make ready 1 cup finely diced carrots
  4. Get 1 cup finely diced beans
  5. Prepare 1 cup finely diced potatoes
  6. Make ready 1 cup florets of cauliflower
  7. Prepare Half cup peas
  8. Make ready 1 onion finally chopped
  9. Get 2 tomatoes chopped
  10. Take 2 tablespoons ginger garlic grated
  11. Take 2 tablespoon jaggery sauce
  12. Make ready 1 tablespoon salt
  13. Take 1 tablespoon red chilli powder
  14. Prepare 1 tablespoon turmeric
  15. Make ready 1 tablespoon chaat masala
  16. Get 1 tablespoon garam masala
  17. Prepare 1 tablespoon coriander powder
  18. Take 1 tablespoon cumin powder
  19. Prepare 1 tablespoon mustard seeds
  20. Make ready 1 tablespoon cumin seeds
  21. Make ready IDLI
  22. Prepare 2 cup 2 cup semolina
  23. Make ready 1 cup curd
  24. Make ready 1 tablespoon salt
  25. Prepare 1 tablespoon sugar optional
  26. Take 1 teaspoon black pepper
  27. Make ready 1 pouch fruit salt or 1 teaspoon baking soda

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Instructions to make Healthy IDLI SAMBAR😋:
  1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
  2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
  3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
  4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
  5. Make them golden and add all the left ingredients of sambar and add tomatoes too
  6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
  7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
  8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
  9. Let it steam by covering them after 7 to 8 minutes it will ready
  10. Enjoy after transferring to palate and enjoy
  11. Stay safe stay healthy

Idli and sambar is a combination made for each other. There are many ways sambar can be made. Calories in Rice Idli are low and very healthy, but the problem is that they are so light, delicious and nutritive that no one can restrict themselves to eating just one or two. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.

So that’s going to wrap it up with this special food healthy idli sambar😋 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!