Spicy Cauliflower Roast and Fish dipped in the Orange Gravy
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy cauliflower roast and fish dipped in the orange gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I have loved my whole life. They are nice and they look fantastic.

A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Spicy Cauliflower Gravy goes excellent with almost everything like chapati, rice, idly, dosa, idiyappam etc.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
  1. Prepare 2 Fresh Cauliflower
  2. Make ready 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
  3. Take 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
  4. Take 25-30 Garlic Pods
  5. Prepare 500 gm Fresh Tomatoes
  6. Get 250 gm Hot/Warm Water
  7. Prepare 1/4 Cup Cooking oil to deep fry
  8. Take 1/4 Cup oil for tadka
  9. Get 2-3 tbsp Mustard Oil
  10. Get To Taste Salt
  11. Prepare 1/2 tsp Sugar
  12. Take 2 tsp Red Chilli Powder
  13. Prepare 1 tsp Turmeric Powder
  14. Prepare 2 (whole) Dry Red Chillies
  15. Take 1/2 tsp Cumin Seeds (Jeera)

Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). Fajita veggies — Onions and peppers are a must in these veggie burritos. I am talking about last week here in UK. Just when we were getting ready to welcome winter, the weather gods decided to play some joke and have a dig at us.

Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
  1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
  2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
  3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
  4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
  5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
  6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other. Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Cauliflower is one tricky vegetable to roast. I've been trying out different roasting temperatures and none are perfect.

So that’s going to wrap it up with this exceptional food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!