Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, doi ilish (hilsa fish in yoghurt gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all spicy dish but a bit creamy preparation. It's a classical Bengali Curd based Hilsa Curry.
Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- Make ready 4 pieces Hilsa Fish
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 4 tbsp. yoghurt
- Get 1 green chili, chopped
- Take 2 tbsp.+ 1 tsp mustard oil + the marinade
- Take 1/2 tsp. nigella seeds (kalonji)
- Prepare 1 tbsp. coriander leaves, chopped
- Get 1-2 green chilies, slit
We mostly opt for Ilish Mach or Rui/ Katla (Rehu). Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Doi Ilish should be served with Steamed rice. Ilish also spelled Elish, is a popular fish to eat among the people of South Asia.
Instructions to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
- Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
- Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
- Mix gently and switch off the flame. Serve with hot steamed rice.
A tropical fish, it is the most popular fish with Bengalis , the national. Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Doi ilish is a Bengali recipe where the ilish or hilsa is cooked in mustard and yogurt sauce. Now for this fish loving Bengalis, Ilish holds a very special place in their hearts. This fondness for Ilish has gone to such an extent that they celebrate ilish utsav or the festival of hilsa during the hilsa season.
So that is going to wrap this up for this special food doi ilish (hilsa fish in yoghurt gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
