Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chilli with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. Season chili with chili powder and pepper.
Vegan Chilli With Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Chilli With Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilli With Rice:
- Take For the Mince
- Make ready 90 g dried soya mince
- Make ready 150 ml boiling water
- Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Get 2 tbsp olive oil
- Prepare 2 tbsp light soy sauce
- Get For The Chilli
- Take 2 tbsp olive oil
- Get 1 large onion, thinly sliced
- Get 2 tsp dried mixed herbs
- Get 1/2 tsp dried rosemary
- Get 1 1/2 tsp ground cumin
- Prepare 2 tsp paprika
- Get 1 tsp smoked paprika
- Take 1/4 tsp chilli or cayenne pepper
- Make ready 2 tsp sugar
- Get 1 can chopped tomatoes
- Take 1 can kidney beans, drained
- Get 1 cup frozen corn
- Make ready 3 tbsp tomato puree
- Make ready 1 1/2 tsp cocoa powder
- Get 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Prepare to taste Grated cheese
- Get For The Rice
- Get as needed Water
- Make ready 1 oxo vegetable stock cube
- Get as needed Frozen peas
- Get as needed Frozen cabbage
This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve the rice, top with the chili, kale, and.
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Add more cayenne and salt to taste, then serve warm on its own or with rice, tortilla chips, baked potatoes or cornbread. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was!
So that’s going to wrap it up with this special food vegan chilli with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
