Bhaakari
Bhaakari

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhaakari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Bhaakari is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bhaakari is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bhaakari using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhaakari:
  1. Prepare Rice flour
  2. Prepare Water
  3. Take salt
  4. Take Homemade ghee for greasing the bhaakaris

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Steps to make Bhaakari:
  1. To make Bhaakari, in a thick pan, boil the mentioned quantity of water.
  2. When it comes to a boil, add to it the rice flour and salt and give it a good stir. This will make the flour lumpy.
  3. Cover as it is and keep aside for about ten to fifteen minutes.
  4. Open the lid and transfer the hot lumpy flour into a wide dish or a flat surface and knead into a soft dough.
  5. Roll into eight equal balls and again transfer to another vessel to be covered until use.
  6. On a clean flat surface, roll one dough ball into a disc using the rolling pin, as you would roll a Chapati or Roti.
  7. Heat a thick griddle and spread the rolled bhaakari on it. Increase the flame to high which has to be maintained till the whole bhaakari is done.
  8. When you see small bubbles appear on the bhaakari or, the bhaakari is just lightly done on the bottom side, flip and roast the other side completely.
  9. When done, flip again the half done side in the griddle and roast completely giving pressure on the edges with a spatula. If rolled well, the bhaakari will puff up at this stage just like a Roti.
  10. When done on both sides, remove onto a dish and smear with some homemade ghee to give it a delicious flavour.
  11. Serve these soft Bhaakaris with zunka or pithla or some bharit with some onions and green chillies by the side!

Pithla is basically a vegetarian traditional Marathi food preparation. Dainik Bhaskar Latest breaking news, pictures, photos and Video News. Find Dainik Bhaskar news headlines, photos, videos, comments, blog posts and opinion at The. e-bhaskar. Menumenu. जेट एयरवेज़ मनमानी ! दक्षिण भारत से टूटा मध्यभारत का हवाई संपर्क ! e-bhaskar : Ajay Tamhane : भोपाल। UP Dainik Bhaskar (दैनिक भास्कर) Hindi News Samachar - Find all Hindi News and Samachar, News in Hindi, Hindi News Headlines and Daily Breaking Hindi News Today. बाबरी का बदला लिया जाएगा,ISIS की खतरनाक साजिश का खुलासा. Arts & Life style Samay Bhaskar.

So that’s going to wrap it up for this special food bhaakari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!