Chicken kati rolls
Chicken kati rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken kati rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken kati rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken kati rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.

To begin with this recipe, we must prepare a few components. You can have chicken kati rolls using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken kati rolls:
  1. Get FOR THE PARATHA
  2. Make ready 1 cup wheat flour
  3. Prepare 1/2 cup all purpose flour
  4. Make ready 3/4 tsp salt
  5. Get 1 tbsp oil
  6. Make ready 1 egg whole
  7. Prepare 1/2 cup water warm
  8. Make ready FOR THE FILLING
  9. Make ready 250 gms chicken boneless cut into bite sized pieces
  10. Get 1 onion medium chopped
  11. Take 1 tomato medium blended to a smooth paste
  12. Get 1 tsp ginger garlic paste
  13. Take 1 tsp red chilli powder
  14. Prepare 1 tsp cumin powder
  15. Take 1 tsp garam masala powder
  16. Make ready MINT YOGHURT CHUTNEY FOR THE
  17. Prepare 1/2 cup coriander leaves
  18. Make ready 1/4 cup mint leaves
  19. Make ready 2 tsps cumin seeds
  20. Take 2 nos green chillies
  21. Make ready to taste salt
  22. Prepare 1/2 cup yoghurt
  23. Take OTHER ADD ONS
  24. Take 1 onion medium finely sliced
  25. Take 2 tbsps coriander leaves chopped
  26. Get 1/2 lime squeezed
  27. Take 1/4 tsp chat powder (optional)
  28. Take pinch red chilli powder

Tips on Making Chicken Kathi Rolls (Also known as Kati or Frankie Rolls). Wraps - Ansh suggested using tortillas as a substitute for homemade flatbread or parathas. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to. Now start making the kathi rolls.

Instructions to make Chicken kati rolls:
  1. Mix the flours with salt.
  2. Add the oil and rub into the flour. Now crack one egg and blend well using your fingers. Your dough would now would have come to form.
  3. Now add the warm water, one tbsp at a time. Mix well to form a nice soft dough.
  4. Cover and Keep aside.
  5. Heat oil in a kadai, add onions, sauce till golden brown, add ginger garlic paste, fry for a minute.
  6. Add the tomato, fry for a minute, add all the spice powders, blend well. Add chicken. Cook covered, until the chicken has cooked well and all the masala has been coated well. (the filling should be dry, the masala well coated to the chicken and not watery or semi gravy)
  7. Take off gas. keep aside
  8. Blend all except yoghurt as mentioned in the ingredients with little water to make a fine smooth chutney
  9. Now mix the yoghurt with 1 tbsp of this chutney. Beat well with a fork. Keep aside.
  10. Mix the sliced onions with coriander, lime, chaat powder, red chili powder, squeeze of lime. keep aside
  11. Divide the dough to 8 equal balls. Flatten them out to thin discs. pleat them and coil them. now flatten these coiled dough to flat discs. Cook them on a flat girdle.
  12. Now, take a foil paper or butter sheet, place it such that the corner tip faces you. So its diamond in front of you.
  13. Then take one paratha place it on the paper, spread a dollop of mint yoghurt chutney. place the filling vertically in the center, then add the onions mix.
  14. Roll it up. So the entire or half of the roll is covered by the paper.

Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make. Hai Friends hope every one is planning for a great weekend. This is a famous street food item in Mumbai. And it works great for a picnic,Since it becomes.

So that’s going to wrap this up with this exceptional food chicken kati rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!