Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken kati rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken kati rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken kati rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
To begin with this particular recipe, we have to prepare a few components. You can have chicken kati rolls using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken kati rolls:
- Make ready FOR THE PARATHA
- Prepare 1 cup wheat flour
- Prepare 1/2 cup all purpose flour
- Prepare 3/4 tsp salt
- Prepare 1 tbsp oil
- Get 1 egg whole
- Prepare 1/2 cup water warm
- Take FOR THE FILLING
- Take 250 gms chicken boneless cut into bite sized pieces
- Take 1 onion medium chopped
- Make ready 1 tomato medium blended to a smooth paste
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Make ready MINT YOGHURT CHUTNEY FOR THE
- Prepare 1/2 cup coriander leaves
- Take 1/4 cup mint leaves
- Make ready 2 tsps cumin seeds
- Make ready 2 nos green chillies
- Take to taste salt
- Take 1/2 cup yoghurt
- Get OTHER ADD ONS
- Prepare 1 onion medium finely sliced
- Get 2 tbsps coriander leaves chopped
- Prepare 1/2 lime squeezed
- Get 1/4 tsp chat powder (optional)
- Get pinch red chilli powder
Tips on Making Chicken Kathi Rolls (Also known as Kati or Frankie Rolls). Wraps - Ansh suggested using tortillas as a substitute for homemade flatbread or parathas. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to. Now start making the kathi rolls.
Instructions to make Chicken kati rolls:
- Mix the flours with salt.
- Add the oil and rub into the flour. Now crack one egg and blend well using your fingers. Your dough would now would have come to form.
- Now add the warm water, one tbsp at a time. Mix well to form a nice soft dough.
- Cover and Keep aside.
- Heat oil in a kadai, add onions, sauce till golden brown, add ginger garlic paste, fry for a minute.
- Add the tomato, fry for a minute, add all the spice powders, blend well. Add chicken. Cook covered, until the chicken has cooked well and all the masala has been coated well. (the filling should be dry, the masala well coated to the chicken and not watery or semi gravy)
- Take off gas. keep aside
- Blend all except yoghurt as mentioned in the ingredients with little water to make a fine smooth chutney
- Now mix the yoghurt with 1 tbsp of this chutney. Beat well with a fork. Keep aside.
- Mix the sliced onions with coriander, lime, chaat powder, red chili powder, squeeze of lime. keep aside
- Divide the dough to 8 equal balls. Flatten them out to thin discs. pleat them and coil them. now flatten these coiled dough to flat discs. Cook them on a flat girdle.
- Now, take a foil paper or butter sheet, place it such that the corner tip faces you. So its diamond in front of you.
- Then take one paratha place it on the paper, spread a dollop of mint yoghurt chutney. place the filling vertically in the center, then add the onions mix.
- Roll it up. So the entire or half of the roll is covered by the paper.
Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make. Hai Friends hope every one is planning for a great weekend. This is a famous street food item in Mumbai. And it works great for a picnic,Since it becomes.
So that’s going to wrap this up with this special food chicken kati rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!