Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herb crusted flank steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Herb Crusted Flank Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Herb Crusted Flank Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week.
To get started with this particular recipe, we must prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Flank Steak:
- Prepare 1 flank steak
- Make ready 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Get 1 tsp ground coriander seed
- Make ready 1/3 cup breadcrumbs
- Take 2 tbsp butter; melted
- Make ready 1 tsp dried parsley
- Prepare 1 tsp dried oregano
- Take 1 kosher salt and peppercorn melange
- Make ready 1 vegetable oil; as needed
Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them. Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere. Flip the steak and continue with the remaining olive oil and rub.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spread half the mix on one side of steak. Slice steak thin, diagonally across the grain. Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak. How to Make Herb-Crusted Flank Steak. eHow.
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