Sorshe Mach(fish in mustard gravy)
Sorshe Mach(fish in mustard gravy)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sorshe mach(fish in mustard gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sorshe Mach(fish in mustard gravy) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sorshe Mach(fish in mustard gravy) is something that I’ve loved my entire life. They are nice and they look fantastic.

Hi everyone, welcome to my channel. Today I am showing the recipe of sorshe katla.it is a traditional bengali fish curry recipe. The Banter over Ilish Macher Sorshe bata diye Jhal! "Wife how about having something simple for lunch today?

To begin with this recipe, we have to prepare a few components. You can have sorshe mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sorshe Mach(fish in mustard gravy):
  1. Take 4 pieces fish
  2. Get 1 onion
  3. Make ready 5-6 garlic pods
  4. Make ready 1/2 tsp whole cumin seeds and pepper corns
  5. Get 2 tsp mustard sauce(ready made)
  6. Make ready 1 tomato
  7. Take as needed oil

If you are a fish lover and have not tried Hilsa yet, then try it this monsoon. This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick. Sorshe bata (mustard paste) diye Mach (fish) is a staple for Bengali. I truly love every form of bengali fish curry from Jhol to Kaliya with some steamed rice.

Instructions to make Sorshe Mach(fish in mustard gravy):
  1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
  2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
  3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
  4. Saute onion paste add red chilli powder and turmeric powder and salt.
  5. Keep stirring until masalas leave the oil.

My mom makes this Sorshe bata diye Mach very often but I have never tried it with onion, ginger and garlic. মাখা সরিষাবাটায় ইলিশ Til Rui (Rohu fish in Spicy sesame and mustard gravy). A blog about Bengali and Indian food and ilish maach, elish mach, hilsa fish. bengali hilsa recipes. ilish macher tel jhal, simplest ilish recipe Mackerel Macher Sorshe Jhal, Alu-Begun die (Mackerel fish in light Mustrad Gravy with veggies). Sorse Diye Doi Mach Fish With Curd Gravy. Sorshe Tilapia Jhal Sorshe Bata Diye Tilapia Maach Ratna S Kitchen.

So that’s going to wrap this up with this exceptional food sorshe mach(fish in mustard gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!