Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato upma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato upma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato upma using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato upma:
- Prepare 1 cup sooji
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Take 2-3 curry leaves
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp chopped onion
- Make ready 4 tbsp chopped tomato
- Prepare to taste Salt
- Take 2 tsp red chili powder
- Prepare 2 tsp coriander powder
- Make ready 2 tsp garam masala
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Instructions to make Tomato upma:
- Heat oil in a pan.
- Addd cumin seeds and add garlic.
- Add chopped onion and cook for 2 to 3 minutes.
- Add curry leaves along with tomatoes.
- Cook tomatoes for 4 to 5 minutes.
- Add salt, red chili powder, coriander powder and garam masala.
- Mix well and add sooji.
- Cook well and add 2 cup water.
- Cook for 8 to 10 minutes.
- Serve hot with tomatoes.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap it up for this special food tomato upma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
