Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup with groundnut. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the groundnut is roasted a little bit before grinding like this one.
Vegetable soup with groundnut is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable soup with groundnut is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup with groundnut using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup with groundnut:
- Prepare Spinach
- Take 1 cup groundnut
- Take 4 maggi cubs
- Get 1 tsp salt
- Prepare 1/2 cup palm oil
- Prepare 8 tarugu da tattasai
- Get Meat optional
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern and Northern parts of Nigeria albeit prepared Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Using two different methods to cook the vegetables creates a more layered, nuanced flavor profile.
Instructions to make Vegetable soup with groundnut:
- Zaki tafasa namanki sai ki hada kayan miyarki,da komai lokaci daya ki barshi yayi ta dahuwa
- Ki daka gyeda bayan ya daku sai ki sa albasa ki daka tare
- Zaki ya kama da kyau
- Sai ki zuba amiyar kiyi ta dahuwa. Sannan sai ki sa alayyahu ya sulala
- Enjoy with any kind of tuwo
Chicken legs cook up more tender and succulent than white-meat Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! African recipes will always amaze you with their Majority of the dishes are mostly made from rice, birds, fish, vegetables and fruits. A lot of spices give a special flavor to the national cuisine.
So that is going to wrap it up with this special food vegetable soup with groundnut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
