Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango sambar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango sambar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango sambar is something that I’ve loved my whole life.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.
To begin with this recipe, we have to prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sambar:
- Prepare 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Fenugreek seeds
- Make ready 1 tsp Urad dal
- Get Curry leaves 1 sprig
- Prepare garlic cloves 5 nos
- Make ready 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Take Green chilli 2 nos
- Make ready Onion 1 nos
- Make ready Tomato 1 nos
- Take Mango 1 nos
- Prepare 1 cups Toor dal
- Make ready Tamarind juice- small lemon size 1 nos
- Take 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 1 tbsp Sambar powder
The first one that came to my mind is this raw mango sambar recipe. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires!
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
Currently writing a travel memoir in our farm in the forest. ケララの森から情. Raw Mango Sambar / Maanga Sambar is one of the most flavourful sambar recipes…Whenever I get raw mango either I use it for mango pachadi or make this sambar or very rarely use it for fish. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. My sambar recipe is pretty basic and straight forward. I don't use a ton of veggies either but I can.
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