Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tiffin sambar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
Tiffin sambar is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tiffin sambar is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiffin sambar:
- Make ready 1/2 cup Toor dal
- Prepare Turmeric powder
- Make ready Small onion
- Take 1 Carrot
- Make ready Tomato 2 small size
- Get piece Tamarind tiny
- Take To temper:
- Get Fenugreek seeds
- Make ready Hing
- Make ready Mustard seeds
- Make ready leaves Curry
- Take To grind:
- Take Coconut 2 1/4 tbl spoon
- Make ready Sambar powder 1 tbl spoon
- Make ready Fried gram 2 1/2 tea spoon
- Get Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that is going to wrap it up for this exceptional food tiffin sambar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
