Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tiffin sambar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tiffin sambar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tiffin sambar is something which I have loved my whole life. They are nice and they look wonderful.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
To begin with this recipe, we have to first prepare a few components. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin sambar:
- Take 1/2 cup Toor dal
- Take Turmeric powder
- Get Small onion
- Make ready 1 Carrot
- Prepare Tomato 2 small size
- Make ready piece Tamarind tiny
- Get To temper:
- Prepare Fenugreek seeds
- Make ready Hing
- Prepare Mustard seeds
- Prepare leaves Curry
- Get To grind:
- Get Coconut 2 1/4 tbl spoon
- Prepare Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Take Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that’s going to wrap this up with this exceptional food tiffin sambar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
