Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (leftover) fish broth rice 😋🍛. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
(LeftOver) Fish Broth Rice 😋🍛 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. (LeftOver) Fish Broth Rice 😋🍛 is something which I have loved my entire life.
King Fish Fried Rice from left over fish, made with limited available ingredients. Often eaters toss leftover fish, thinking that it spoisl too quickly to save. Find pointers to enjoy every last bite of the seafood you buy.
To begin with this recipe, we must first prepare a few ingredients. You can cook (leftover) fish broth rice 😋🍛 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (LeftOver) Fish Broth Rice 😋🍛:
- Make ready 1 bowl left over fish gravy
- Prepare 5 glass water
- Make ready Half kg rice
- Make ready 1 medium onion
- Get 1 tspn ginger garlic paste
- Take 1 tspn red chilli flakes
- Prepare 5-6 green chillies
- Get 1 tspn cumin seeds
- Get 1 Bay leaf
- Make ready Half cup oil
- Make ready 1 tspn salt
- Take 1 tspn gram masala powder
When properly storing leftover rice, the key is not the material but the size, according to Crowe. Do divide large amounts of food into shallow containers so it Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored properly and wasn't kept in room. Leftover fish dries out a little in the fridge or freezer, and it's likely to dry out even more during reheating.
Steps to make (LeftOver) Fish Broth Rice 😋🍛:
- Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
- 3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
- Chawal saf kar soak kar lein 1 ghnta
- Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
- Piaz barik kat lein hari mirchon ko cut lagalein
- Half cup oil gram karein piaz tez pat zeera dal kar fry karein
- Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
- 4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
- Broth dry ho jaye to 10 minute dum py rakhen or serve karein
Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it. Some people also like to add a small drizzle of oil or a pat of butter to help. Fish skeletons aren't just food for cartoon alley cats. They're also great for flavoring soups or making rich fish stock. Senegalese-Style Seafood Gumbo This delicious, untraditional gumbo starts with a broth enriched with red snapper heads and bones.
So that is going to wrap it up for this exceptional food (leftover) fish broth rice 😋🍛 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
