Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, calamari combo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Calamari Combo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Calamari Combo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook calamari combo using 31 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Calamari Combo:
- Take fresh calamari
- Make ready sharp knife
- Make ready calmari deep fried
- Make ready all-purpose flour
- Prepare cold soda
- Get each black and white sesame seeds
- Make ready salt
- Get ground black pepper
- Get fresh parsley
- Get paprika,option
- Prepare oil enough for deep fried
- Make ready egg
- Make ready spicy calamari salad
- Get my spicy sauce
- Make ready fresh lime juice
- Prepare each coriander or cilantro ,spring onion
- Take tomato
- Take onion,sliced
- Prepare mixed chopped vegetables in hand ,optional
- Get calamari stir fried with curry sauce
- Get curry powder
- Take eggs
- Make ready each cilantro and spring onion
- Take each soy sauce and sesame sauce
- Take oyster sauce
- Prepare each sugar and ground black pepper
- Make ready milk
- Prepare crushed garlic
- Prepare onion,sliced
- Prepare roasted pepper oil,for colour and more spicy taste,can skip if in case dont have it
- Get red pepper sliced
Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. Here is a full guide to the pros and cons. Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley. This dish, which is our version of a Southern Italian classic called calamari in umido, takes the long view of.
Instructions to make Calamari Combo:
- Oh…i bought a huge things with heads,eyes,and black skin ..how to ?
- In kitchen sink ,take heads off,take things inside its body off ,in runny water ,carefully ,softly
- Take eyes off from head
- Peel black skin from its body if you want white calamari like the right side piece ,but i personnally use as it
- Now cut into pieces to your bite size
- Branch in very hot water,drain ,pat dry ,all ready to use,1 kg per each recipe
- First recipe…easy..only chop and mix,Thai style spicy salad…serve this with rice or as spicy appetizer…in mixing bowl,slice onion,chop cilantro,spring onion,tomato,add calamari,squezze lime juice,add spicy sauce,stir to mix,voila..spicy and delicious..trust me :) - - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
- Second dish,stir fried calamari in curry powder sauce
- Stir fried calamari,first set wok or pan on medium heat ,add oil,stir fry garlic ,onion,pepper sliced until get good smell,add calamari ,chopped vegetables for fiber option ,higher fire volumn ,quick stir ,observ calamari will spring up
- seasoning by soy sauce,oyster sauce,sesame oil,black pepper,sugar
- Combine eggs,milk ,roasted pepper oil together ,mix and pour to the wok ,quick stir to mix
- Add chopped cilantro and spring onion ,serve hot with steamed jasmine rice
- Third dish,i recommended easy deep fried calamari ,no option to bake as you will get rubber bake instead of crispy and chewwy calamari
- 3rd dish ,crispy calamari ,combine flour ,seasoning ingredients ,chopped parsley ,for little more asian taste add one tablespoon of oyster sauce ,half tbsp of sesame oil ( both is optional ) ,slowly add cold soda ,yes the soda you drink ,mix it ,not too runny ,may not use all of soda
- Add in calamari ,deep fried about 3 mins ,until you see crispy flour ,serve hot
- This recipe still have some recipe to add in ..not complete yet..3 dishes above are great ,hope you like it :)
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