Rajma cheese paratha
Rajma cheese paratha

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rajma cheese paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma cheese paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rajma cheese paratha is something that I have loved my whole life.

What is more, the Rajma Cheese Paratha is nothing short of a wholesome meal, so you can just serve with curds and pickles, sit back and enjoy the meal with your loved ones. I made this Rajma paratha during Navratri when I soaked rajma for rajma sundal. Kids will also love this one and since healthy, you can be in peace.

To begin with this particular recipe, we have to first prepare a few components. You can cook rajma cheese paratha using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajma cheese paratha:
  1. Take 2 cups whole wheat flour
  2. Make ready 1 cup soaked rajma or red kidney beans
  3. Make ready 1 onion chopped
  4. Make ready 1-2 green chillies chopped
  5. Prepare 1 tsp dry pomegranate seeds
  6. Take 1/2 tsp black salt
  7. Take Cooking oil to fry the paratha
  8. Make ready to taste Salt
  9. Get 1/4 th cup mozzarella cheese

Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it. Cheese Paratha Recipe with step by step photos. Cheese Paratha is a delicious whole wheat These cheese paratha are best served hot. so not advisable for them to be a tiffin box snack. Rajma Cheese Paratha is fully loaded with protein, iron and zinc.

Instructions to make Rajma cheese paratha:
  1. Make a regular dough with flour, salt and water. Keep it aside.
  2. Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency.
  3. Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good.
  4. Now mix the grated mozzarella cheese with the rajma mixture.
  5. Now divide the dough in equal portions as your choice to make paratha.
  6. Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely.
  7. Roll this ball to make a thick circle.
  8. Repeat with all the flour portions to make parathas.
  9. Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time.
  10. Protein rich delicious parathas are ready to enjoy with salad and raita.
  11. I make raita with some leftover rajma mixture. It goes very well with the paratha.

It is a stuffed paratha, filled with rajma and cheese. Recently my neighborhood aunt had made this. -Dough made with delicious rajma and stuffed with oozy cheese is the parantha that needs to be made because it is just Taste : Mild. Ingredients for Rajma Cheese Parantha - SK Khazana Recipe. This paratha is a spicy rajma stuffed one. I make rajma curry often, but this is the first time i tried stuffing that inside paratha and it was divine.

So that is going to wrap it up for this special food rajma cheese paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!