Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something which I’ve loved my entire life.
Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. We have created a healthy doodhi thepla that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by reducing the oil that is considered so essential to cook them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Make ready Doodhi ….finely grated (Bottle Gourd)
- Prepare Whole wheat flour
- Make ready Besan (Chickpea flour)
- Get Red chilli powder
- Take Turmeric powder
- Make ready Coriander powder
- Get Cumin powder
- Take Ginger garlic paste
- Take Kasuri methi
- Take Oil
- Make ready Salt
- Prepare Homemade ghee for roasting the theplas
Pics make it easier to follow. Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack. Mix wheat flour, green… Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make flat breads out of it. This is often referred to as "Lauki Thepla / Doodhi Thepla".
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
Lauki thepla recipe - popular gujarati snack thepla recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. Doodhi Thepla is an extremely healthy recipe that you can make for your loved ones at home in a few minutes. Made of bottle gourd and wheat flour, you can also prepare this Scrape the bottle gourd (doodhi) on the scraper and squeeze it to remove excess water before you start to mix the ingredients.
So that is going to wrap it up for this special food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
