Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak with mix vegetables/ palong sak er ghonto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak with mix vegetables/ palong sak er ghonto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Palak with mix vegetables/ palong sak er ghonto is something which I’ve loved my whole life. They’re fine and they look wonderful.
We all know how healthy green vegetables are but with our lifestyle which has more of Pizzas, pastas and burgers, this is a easy to make green vegetable. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests.
To begin with this particular recipe, we must prepare a few components. You can cook palak with mix vegetables/ palong sak er ghonto using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak with mix vegetables/ palong sak er ghonto:
- Prepare Palak, cleaned and medium chopped
- Prepare Pumpkin
- Get medium radishes
- Get medium Potatoes
- Take medium carrots
- Prepare eggplants small
- Make ready turmeric powder
- Take chilli powder
- Make ready cumin powder
- Take coriander powder
- Make ready green chillies optional
- Get poppy seeds paste
- Make ready Mustard seeds paste
- Take oil
- Prepare tempering:
- Get bay leaves
- Get red chillies
- Get Bengali
- Make ready spices mix( cumin, Fenugreek, mustard, fennel, black cummin)
One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often added whenever in season. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.
Instructions to make Palak with mix vegetables/ palong sak er ghonto:
- Chop all the vegetables.
- Add tempering to pan after heating oil. Then add vegetables except pumpkin and eggplant. Cook the veggies upto half cook then add remaining pumpkin and eggplant. Cook for more 5 mins.
- Add palak, mix properly with the veggies. Add cumin powder, coriander powder, turmeric powder, salt and mix and cook untill palak gets cook.
- Add poppy paste, mix, then add little sugar. Don't cook more after putting poppy seeds, maximum for 1 min. Cover the lid. Palak veggies are done.
- Serve hot with roti, steam rice or khichdi.
Most Indians outside of Bengal think Bengali food is all about fish and sweets. At first heat a pan and dry roast the vadi. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant, Radish, Potato etc. Well, for me it is nothing but a crispy Beguni and Palong Shaker Ghonto a.k.a Niramish Ghonto especially when I crave for no onion no garlic platter. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.
So that’s going to wrap it up with this exceptional food palak with mix vegetables/ palong sak er ghonto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
