Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori prawn rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello Foodies, Welcome To Saba's Kitchen. About The Recipe:- Tandoori Prawns recipe is the best for your lunch or dinner party! Indian Tandoori Prawns Masala, Prawns Masala, Indian Tandoori Prawns, Prawn Tandoori.
Tandoori prawn rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tandoori prawn rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tandoori prawn rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori prawn rolls:
- Get For prawn marination-
- Make ready 250 grams prawns
- Make ready 1 tsp Ginger-garlic paste
- Prepare 2 tsp Hung curd
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 3/4 tsp Garam masala powder
- Get 3/4 tsp Tandoori masala
- Take some Ingredients needed to assemble the tandoori prawn rolls
- Make ready 3-4 Eggs more or, as you need
- Make ready 1 cup Red Onion thinly sliced
- Take 1 cup Cabbage finely shredded
- Get 1 tsp Green chilli sauce
- Prepare 1 tsp Schezwan chutney
- Prepare 1 tsp Tomato ketchup
- Make ready as required Chapathi / tortilla or paratha for making the rolls
Yet without a tandoor we can make a really good tandoori roti on stove top. With tips on how to prepare fish, as well as a wonderful array of recipes to suit all occasions, this is an essential cookbook from the nation's leading seafood chef. Spiced prawns are paired with creamy raita & loaded on naan in this Indian-inspired midweek meal. Find seafood recipes & Indian recipes at Tesco Real Food.
Steps to make Tandoori prawn rolls:
- Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator.
- Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done.
- Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute.
- Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper to hold it together. Repeat with the remaining chapatis. Enjoy!!
View the Menu of Tandoori Knights for Delivery, Dine-out or Takeaway. Order food online from Tandoori Knights and get fresh and tasty food delivered to you at door steps. Tandoori Prawns is a very popular recipe. Learn how to make/prepare Tandoori Prawns by following this easy recipe. Thread each prawn onto a skewer.
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