Fried Mud fish with gravy #FishContest
Fried Mud fish with gravy #FishContest

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried mud fish with gravy #fishcontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BIG FISH gravy with Idly prepared my daddy in ooty falls / VILLAGE FOOD FACTORY. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

Fried Mud fish with gravy #FishContest is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Mud fish with gravy #FishContest is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Mud fish with gravy #FishContest:
  1. Make ready 1 deep fried mudfish
  2. Prepare Small fried Nile perch
  3. Make ready 3 tomatoes
  4. Make ready 1 onion
  5. Prepare 2 tbs cooking oil

A mudfish is a type of fish that lives in mud or muddy water. If these areas become dry, a mudfish can survive by living under a decaying log or leaves. All they need is leaves or other debris to keep them moist and they can live out of the water for as long as two months. Malabar Fish Curry - fantastic Curried Fish!

Instructions to make Fried Mud fish with gravy #FishContest:
  1. Every the fish again to very crunchy and golden brown
  2. Chop the tomatoes and onions in a different bowl
  3. Heat small oil in a sufuria and add onion to brown
  4. Add tomatoes and a bit salt to cook and soften to make the gravy.
  5. Server with Ugali

The fish is marinated & lightly fried prior to simmering in a thick coconut milk gravy. A thick gravy smoothly covers the fish which is lightly fried first and then stewed in the Seasoned Coconut Milk Gravy. Accelerate game / stream with WAN optimization techniques for Windows / Mac / Linux. Ilish fish marinated and steamed in a banana leaf. Usually, a little marination is kept aside to pour on the fish after it's cooked.

So that’s going to wrap it up for this special food fried mud fish with gravy #fishcontest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!