Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried mud fish with gravy #fishcontest. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
BIG FISH gravy with Idly prepared my daddy in ooty falls / VILLAGE FOOD FACTORY. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.
Fried Mud fish with gravy #FishContest is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Mud fish with gravy #FishContest is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Mud fish with gravy #FishContest:
- Take 1 deep fried mudfish
- Make ready Small fried Nile perch
- Make ready 3 tomatoes
- Get 1 onion
- Take 2 tbs cooking oil
A mudfish is a type of fish that lives in mud or muddy water. If these areas become dry, a mudfish can survive by living under a decaying log or leaves. All they need is leaves or other debris to keep them moist and they can live out of the water for as long as two months. Malabar Fish Curry - fantastic Curried Fish!
Steps to make Fried Mud fish with gravy #FishContest:
- Every the fish again to very crunchy and golden brown
- Chop the tomatoes and onions in a different bowl
- Heat small oil in a sufuria and add onion to brown
- Add tomatoes and a bit salt to cook and soften to make the gravy.
- Server with Ugali
The fish is marinated & lightly fried prior to simmering in a thick coconut milk gravy. A thick gravy smoothly covers the fish which is lightly fried first and then stewed in the Seasoned Coconut Milk Gravy. Accelerate game / stream with WAN optimization techniques for Windows / Mac / Linux. Ilish fish marinated and steamed in a banana leaf. Usually, a little marination is kept aside to pour on the fish after it's cooked.
So that is going to wrap it up with this exceptional food fried mud fish with gravy #fishcontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
