Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nutritious methi thepla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nutritious Methi Thepla is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nutritious Methi Thepla is something which I have loved my whole life.
Learn how to make traditional Gujarati style Methi Thepla at home. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens.
To begin with this particular recipe, we must prepare a few ingredients. You can have nutritious methi thepla using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nutritious Methi Thepla:
- Take Chopped Fresh Methi Leaves
- Make ready Whole Wheat Flour
- Get Gramflour (Besan)
- Take Jowar flour (Jwaari)
- Get Oats Flour
- Prepare Oil
- Get Fresh Curds
- Prepare Turmeric Powder
- Make ready Red Chilli Powder
- Make ready Coriander Powder
- Get Cumin Powder
- Prepare Caraway seeds (Carom/Ajwain/Ovaa)
- Take Garlic Paste
- Get Ginger Paste
- Make ready Salt
- Get Homemade Ghee (Clarified Butter) for roasting
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. Add fenugreek leaf/ methi, chopped oinions, chopped ginger, chopped green chili and mix well all the ingredients. Squeeze everything to release their water while mixing.
Instructions to make Nutritious Methi Thepla:
- To make Methi Theplas, first break away the leaves and the very young stems for use and discard the rest. Soak them in fresh water for about 20 minutes to loosen any dirt or worms stuck to the vegetable.
- Thoroughly clean and wash the leaves and drain out all water.
- Chop finely and add to the above mentioned ingredients.
- Knead to a semi soft dough using sufficient water. Apply some oil on the top of the prepared dough and keep aside covered for about an hour or so.
- Take small balls from the dough and roll into fairly thin discs of desired size on a dusted surface, using a rolling pin.
- Heat a griddle, and put the rolled thepla on it. Keep flame medium. When cooked a bit on one side, flip over and increase the flame.
- Grease the top half cooked side with little ghee. When the bottom side is fully roasted, flip the thepla and roast well the flipped side, giving a little pressure on the edges so that it puffs up. Apply ghee on the top side too.
- When both the sides are well roasted, transfer to a hotpot.
- Serve hot with some sweet raw mango pickle or chundaa or some green coriander chutney and tomato ketchup by the side! A bowl of fresh homemade curd along with it, gives freshness to the whole taste!
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.
So that is going to wrap this up with this special food nutritious methi thepla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
