Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nutritious methi thepla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nutritious Methi Thepla is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nutritious Methi Thepla is something that I’ve loved my whole life.
Learn how to make traditional Gujarati style Methi Thepla at home. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens.
To begin with this recipe, we have to prepare a few ingredients. You can cook nutritious methi thepla using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nutritious Methi Thepla:
- Make ready Chopped Fresh Methi Leaves
- Take Whole Wheat Flour
- Get Gramflour (Besan)
- Prepare Jowar flour (Jwaari)
- Make ready Oats Flour
- Make ready Oil
- Prepare Fresh Curds
- Get Turmeric Powder
- Take Red Chilli Powder
- Get Coriander Powder
- Prepare Cumin Powder
- Make ready Caraway seeds (Carom/Ajwain/Ovaa)
- Get Garlic Paste
- Prepare Ginger Paste
- Prepare Salt
- Prepare Homemade Ghee (Clarified Butter) for roasting
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. Add fenugreek leaf/ methi, chopped oinions, chopped ginger, chopped green chili and mix well all the ingredients. Squeeze everything to release their water while mixing.
Instructions to make Nutritious Methi Thepla:
- To make Methi Theplas, first break away the leaves and the very young stems for use and discard the rest. Soak them in fresh water for about 20 minutes to loosen any dirt or worms stuck to the vegetable.
- Thoroughly clean and wash the leaves and drain out all water.
- Chop finely and add to the above mentioned ingredients.
- Knead to a semi soft dough using sufficient water. Apply some oil on the top of the prepared dough and keep aside covered for about an hour or so.
- Take small balls from the dough and roll into fairly thin discs of desired size on a dusted surface, using a rolling pin.
- Heat a griddle, and put the rolled thepla on it. Keep flame medium. When cooked a bit on one side, flip over and increase the flame.
- Grease the top half cooked side with little ghee. When the bottom side is fully roasted, flip the thepla and roast well the flipped side, giving a little pressure on the edges so that it puffs up. Apply ghee on the top side too.
- When both the sides are well roasted, transfer to a hotpot.
- Serve hot with some sweet raw mango pickle or chundaa or some green coriander chutney and tomato ketchup by the side! A bowl of fresh homemade curd along with it, gives freshness to the whole taste!
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.
So that is going to wrap this up for this exceptional food nutritious methi thepla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
