Lachha Paratha
Lachha Paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lachha paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lachha Paratha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lachha paratha using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lachha Paratha:
  1. Make ready 2 cups whole wheat flour
  2. Make ready 1/2 teaspoon salt
  3. Make ready 1 teaspoon oil or ghee
  4. Prepare as required Ghee or oil to apply on the dough and to make the paratha

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in In North India, Lachha paratha is also famously known as Punjabi bread. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Instructions to make Lachha Paratha:
  1. Take the whole wheat flour in a bowl.
  2. To it add salt and ghee/oil
  3. Now, gradually add water and knead to a soft dough and keep it covered aside for 30 minutes.
  4. Now, make medium size balls of the dough and keep aside.
  5. Take a dough ball and roll it to 6-inch disc(about the size of roti) on a dusted rolling board. Now, apply ghee and sprinkle some whole wheat flour on the disc.
  6. Now, from the edges start to fold and pleat the paratha.
  7. Roll the pleated paratha and join the edges properly.
  8. Lightly dust with whole wheat flour and roll the paratha to about 5 inch of diameter. Do not roll the parathas hard else you will lose all the layers.
  9. Heat the tava and place the paratha once the tava is hot.
  10. Now, flip the paratha and add ghee or oil to the cooked side and flip again and add ghee to this side also. Flip the parathas few times till they are properly cooked.
  11. Serve the parathas hot with any Indian curry, achar and onion.
  12. This is how the layers of paratha look.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

So that’s going to wrap it up with this special food lachha paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!