Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried turmeric tofu and tempe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have been on a major turmeric kick these days. Mostly because it gives me a mental-boost of immune confidence every time I dash the powdered gold, but also because of the lovely flavor it imparts. It is what I imagine the streets of India to smell like constantly, although I sadly have yet to visit.
Fried Turmeric Tofu and Tempe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Turmeric Tofu and Tempe is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Turmeric Tofu and Tempe:
- Make ready tempe
- Prepare yellow tofu or any kind of firm tofu, divide into 2
- Prepare powdered turmeric
- Get powdered coriander seeds
- Prepare salt
- Get water
- Make ready Oil for frying
Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as. First, tofu is braised in spiced broth until the liquid is dry.
Instructions to make Fried Turmeric Tofu and Tempe:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
- Then fry the tofu and tempe. Maks sure they are covered with the oil.
- Then put half of the marinade to the oil. Leave it some time.
- Turn the tofu and tempe once. Put the remaining marinade in.
- Fry them until golden brown.
- Take them out and serve.
- Thie technique will result in crispy outside but soft inside and well flavoured.
- Please give it a try.
At this stage, the tofu is very flavorful and if you wish, you can consume it straight away. To deep fry: heat enough oil in a wok/pot for deep frying over medium heat. Once the oil is hot enough, deep fry tofu. Unlike tofu, tempeh is a fermented, whole food product. Firm Tofu: While tofu might not seem like a common camping food at The size of your skillet also matters.
So that’s going to wrap this up with this special food fried turmeric tofu and tempe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
