Mix Flour Beetroot Parathas
Mix Flour Beetroot Parathas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mix flour beetroot parathas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Assembling and preparing stuffed beetroot paratha. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough. Mix the flour to make a dough by adding water as needed.

Mix Flour Beetroot Parathas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mix Flour Beetroot Parathas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mix flour beetroot parathas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mix Flour Beetroot Parathas:
  1. Get Small beetroot,boiled (Chakundar)
  2. Get Whole wheat flour
  3. Prepare Besan
  4. Take Quick oats (powdered)
  5. Take Curds/Yoghurt
  6. Make ready Chopped fresh coriander
  7. Make ready Green chillies (as desired)
  8. Prepare Cumin seeds
  9. Take Salt
  10. Get Oil for kneading the dough
  11. Get Homemade ghee for roasting the parathas

Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired. Beetroot Paratha Recipe recipe that is loved by adults and kids! Mix very well, switch off the flame, keep the beetroot mixture aside. Pinch medium sized balls from the dough.

Instructions to make Mix Flour Beetroot Parathas:
  1. To begin making the beetroot parathas, first grind together the boiled beets, green chillies, curd, cumin seeds to a fine paste.
  2. In a mixing bowl, take the mentioned flours and add the above paste. Add the chopped coriander and salt to taste and knead into a semisoft dough using water as required. Add little oil and knead again. Set aside to rest.
  3. Knead well after a few minutes and divide into 8 balls or as desired.
  4. Roll into parathas if desired size using a rolling pin and roast on a hot griddle till well roasted on both sides, using little homemade ghee.
  5. Serve the delicious and nutritious Beetroot Parathas with some coriander chutney and tomato ketchup for breakfast, lunch or dinner or pack them in tiffins for a filling meal!
  6. In a mixing bowl, take the mentioned flours and add the above paste. Add the chopped coriander and salt to taste and knead into a semisoft dough using water as required. Add little oil and knead again. Set aside to rest.
  7. Knead well after a few minutes and divide into 8 balls or as desired.
  8. Roll into parathas if desired size using a rolling pin and roast on a hot griddle till well roasted on both sides, using little homemade ghee.
  9. Serve the delicious and nutritious Beetroot Parathas with some coriander chutney and tomato ketchup for breakfast, lunch or dinner or pack them in tiffins for a filling meal!

Take a dough ball. flatten it a bit, sprinkle with some whole wheat flour. Beetroot Paratha Stepwise Take whole wheat flour in a bowl Mix the grated beetroot very well with the dry ingredients, make sure there are no lumps This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals, vitamins, calcium and vitamin D. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these When the wonderfully colored beetroot is pureed and combined with flour along with Give quick mix to get it crumbled form. Then adding water in steps knead a pliable dough.

So that’s going to wrap this up with this special food mix flour beetroot parathas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!