Spicy cream paratha
Spicy cream paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cream paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make your perfect traditional breakfast with this recipe for Lacha paratha and Spicy Cream Dip + Honey Cream Dip to go with it. #HappyCookingToYou. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you..an interesting spicy paratha recipe made with chickpea flour and spices. it is a simple and easy flatbread recipe as the stuffing is mixed directly to the dough as compared to traditional stuffing. it is.

Spicy cream paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy cream paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cream paratha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy cream paratha:
  1. Get 2 cup wheat flour
  2. Get 1 cup cream or malai
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp red chilli powder
  5. Take 1 tsp dry mamgo powder
  6. Get 1 tsp kasoori methi crushed
  7. Take 1 tsp dry mint powder
  8. Prepare Clarified butter for greasing the paratha

This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Spicy Paratha (Chatpatta Pratha) - Roti, Naan, Bread, Paratha Start Start up your day with delicious Spicy Paratha (Chatpatta Pratha). You can serve this tasty paratha with zeera raita or mint chutney.

Instructions to make Spicy cream paratha:
  1. Mix all the ingredients in a mixing bowl and make a soft dough from it. Add ghee if require to soften the dough. Let it rest for 15 minute.
  2. Then take a lemon size ball from it and roll it like parantha.
  3. Heat tawa and fry you parantha crisp from both side by applying clarified butter generously..
  4. Enjoy ur parantha with chutney or ketchup..

Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices. There is always a new gadget to add to the kitchen to brighten up. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. This recipe makes a flavorful paratha.

So that’s going to wrap it up with this special food spicy cream paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!