Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried turmeric tofu and tempe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I have been on a major turmeric kick these days. Mostly because it gives me a mental-boost of immune confidence every time I dash the powdered gold, but also because of the lovely flavor it imparts. It is what I imagine the streets of India to smell like constantly, although I sadly have yet to visit.
Fried Turmeric Tofu and Tempe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Turmeric Tofu and Tempe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Turmeric Tofu and Tempe:
- Prepare tempe
- Prepare yellow tofu or any kind of firm tofu, divide into 2
- Make ready powdered turmeric
- Get powdered coriander seeds
- Take salt
- Make ready water
- Get Oil for frying
Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as. First, tofu is braised in spiced broth until the liquid is dry.
Steps to make Fried Turmeric Tofu and Tempe:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
- Then fry the tofu and tempe. Maks sure they are covered with the oil.
- Then put half of the marinade to the oil. Leave it some time.
- Turn the tofu and tempe once. Put the remaining marinade in.
- Fry them until golden brown.
- Take them out and serve.
- Thie technique will result in crispy outside but soft inside and well flavoured.
- Please give it a try.
At this stage, the tofu is very flavorful and if you wish, you can consume it straight away. To deep fry: heat enough oil in a wok/pot for deep frying over medium heat. Once the oil is hot enough, deep fry tofu. Unlike tofu, tempeh is a fermented, whole food product. Firm Tofu: While tofu might not seem like a common camping food at The size of your skillet also matters.
So that is going to wrap it up with this special food fried turmeric tofu and tempe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
