White rice, fish fillet and coconut gravy
White rice, fish fillet and coconut gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice, fish fillet and coconut gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White rice, fish fillet and coconut gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White rice, fish fillet and coconut gravy is something which I have loved my entire life.

EASY HOMEMADE FISH FILLET AND COCONUT RICE Coconut baked fish fillets were born. You can use tilapia or any mild white fish fillet.

To begin with this particular recipe, we have to first prepare a few components. You can have white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make White rice, fish fillet and coconut gravy:
  1. Take 2 cups rice
  2. Take 2 cups water
  3. Get Marinated fillet done overnight with spices of choice(garlic)
  4. Make ready Oil for frying
  5. Prepare Onions
  6. Make ready Tomatoes
  7. Prepare Light coconut milk
  8. Get Heavy coconut milk
  9. Make ready Peppers of choice

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves. Serve hot with steamed white rice.

Steps to make White rice, fish fillet and coconut gravy:
  1. Start by soaking the rice for around 30 mins
  2. Bring the water to boil and cook on the lowest heat when you add the rice.
  3. Add salt to taste.
  4. Fry the onions
  5. Add in tomatoes and let them cook.
  6. Add in the light coconut milk and let it cook till it reduces.
  7. Add the heavy milk and at this point you can add in your peppers.
  8. Leave to cook till it reduces and becomes a thick paste.
  9. Season your stew.
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
  11. Put some oil to heat but don't let it be too hot
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
  13. Serve with a dip of choice.

Fish curry and rice is a staple meal in Goa, very close to my idea of a perfect meal! The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added Typically, a south Indian fish curry has a souring agent added to the gravy, which can differ from region to region. I used hake fillets for this recipe, ideally you should opt for any flaky white fish with a mild taste (cod is. Economy Rice does not refer to any specific dish or cuisine. In fact, it is a mixture of vegetable and meat dishes; this is usually served with a portion of steamed white rice or porridge or even fried Famous for its Snakehead fish fillet and Cantonese dishes, Ye Ji Cooked Food has other options too.

So that’s going to wrap this up with this exceptional food white rice, fish fillet and coconut gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!